How to cook chopped pepper and beans with potatoes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, allowing those who make the delicious foods to feel a long-lost pleasure. Today, I will introduce to you the method of stewing potatoes with chopped peppers and green beans, so that you can once again experience and enjoy the joy after success!

1. Wash the beans, remove the tendons, and break them into small pieces by hand; wash the potatoes, peel them, and cut them into pieces; peel and chop the garlic.

2.1 Potatoes

3.2 Heat the oil and add the beans, stir-fry until the beans change color slightly

4. Pour soy sauce and water, cook until beans and potatoes are cooked and the color becomes darker

5. Add chopped pepper, stir well and serve

6. Sprinkle with minced garlic after serving

I am very happy that I shared with you the recipe of chopped pepper, green beans and potatoes today. If it suits your taste, you might as well try it. I believe you will love its taste.