How to make homemade vanilla extract

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a homemade vanilla extract that is suitable for nourishing your body in autumn.

1. The ratio of vanilla pods to rum is 1:8 (1 gram of vanilla pods is matched with 8 grams of rum. Just make it according to the amount of things you have at home.)

2. Cut the vanilla pod into small pieces, add rum and cover the bottle with a cap.

3. Soaking time: 3 months

After introducing all the steps to make homemade vanilla extract, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.