How to make dry pot winter melon

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make dry pot winter melon.

1. Wash the winter melon clean. There is no need to control the water. The water left on the winter melon after washing is just enough. When the oil starts to smoke, add garlic and winter melon

2. Keep stirring over medium heat to avoid burning. About 5 to 8 minutes. You can add two small spoons of light soy sauce. I use Chubang’s Delicious Fresh. You don’t need to add MSG if you use this. This way the color won’t be too dark, and many people don’t like dishes with too much pigment. The key is to have freshness.

3. After adding the light soy sauce, keep stirring. If it’s not salty enough, you can add some salt.

4. Stir-fry for about 2 minutes and it will be basically cooked. Add half a spoonful of sugar and a spoonful of vinegar, stir-fry again and it is ready to serve. The characteristics of this dish are fragrance, freshness, and sourness with sweetness.

A healthy diet is very important for a person. Now that you have mastered the method of making dry-pot winter melon, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.