Ingredients for sausage stuffing

Sausage is a food we are very familiar with. Well-made sausages are especially popular among people. There are many flavors of sausages, which are suitable for many people's tastes. Sausages can be eaten directly after buying them, which is convenient and fast, and especially suitable for the current pace of life. If you have time, you can make your own sausages at home. As long as you know the ingredients list for making sausages, the production method is relatively simple.

Ingredients of Cantonese sausage

Main ingredients: 35 kg lean pork and 15 kg fat pork.

Auxiliary materials: 1.25 kg of salt, 2 kg of sugar, 1.5 kg of white wine, 750 g of colorless soy sauce, 500 g of fresh ginger (chopped for juice), 50 g of pepper powder, 100 g of MSG, and 3 g of sodium nitrite.

Guangzhou health sausage ingredients

Main ingredients: 100 kg lean pork

Accessories: 9.4 kg sugar, 2.5 kg refined salt, 1.8 kg 50% alcohol liquor, 5 kg first-grade soy sauce, 150-200 g nitrate

Cantonese Sausage Ingredients

Main ingredients: 10 kg pork (3 kg fat and 7 kg lean meat),

Auxiliary ingredients: 300 grams of salt, 800 grams of sugar, 300 grams of wine, 500 grams of soy sauce, 200 grams of sesame paste, and 10 grams of spice powder.

Sichuan sausage ingredients

Main ingredients: Fatty and lean pork (fat-to-lean ratio is 3:7)

Auxiliary materials: 2500 grams, 75 grams of salt, 100 grams of fermented glutinous rice juice, 25 grams of white wine, 2 grams of five-spice powder, 2.5 grams of pepper powder, 20 grams of chili powder, 3 grams of pepper powder, 5 grams each of MSG and white sugar, appropriate amount of pig intestine casings, and 1 bamboo tube.

Wuhu sausage ingredients

Main ingredients: appropriate amount of sausage casings, 6 pounds of lean pork, and 4 pounds of fat.

Auxiliary materials: 250 grams of cooking wine, 50 grams of onion and ginger, 5 grams of pepper powder, 50 grams of salt, 50 grams of MSG, 50 grams of spice A, 30 grams of edible glucose (the purpose is to make the meat appear date red and have a faint aroma, which can replace the previous use of saltpeter).

Laizhou air-dried sausage ingredients

Ingredients: 90 kg lean pork and 10 kg fat

Accessories: 200g aniseed, 100g clove flour, 150g amomum flour, 150g cinnamon flour, 150g galangal flour, 1kg fresh ginger, 5kg soy sauce (magnolia: 50g? ephedra: 50g, addictive ingredients contain caffeine, best in moderation) (sodium nitrite: 10g, sodium isovitrify: 40g. Color and prevent fading)

Spicy Sausage Ingredients

Ingredients: 35 kg lean pork, 15 kg fat

Auxiliary ingredients: 250 grams of red pepper powder, 125 grams of pepper (fried), 50 grams of dried tangerine peel (slightly fried), 10 grams of star anise, 10 grams of cinnamon, 10 grams of white cardamom, 150 grams of fresh ginger, 150 grams of green onion, 1.5 kilograms of soybean oil, 1-1.5 kilograms of refined salt, 1 kilogram of white sugar, 250 grams of white wine, 75 grams of MSG, 75 grams of nitrate water, and an appropriate amount of licorice water (use 25 grams of licorice and 250 grams of water to boil and remove the residue).

Liaoning Fushun small sausage ingredients

Main ingredients: 100 kg fresh pork (more than 50% lean meat)

Accessories: 3.5 kg refined salt, 50 g nitrite, 5 kg white sugar, 10 kg Shaoxing wine, 4 kg sesame oil, 500 g five-spice flour (made with white seeds, cardamom, tangerine peel, cinnamon, galangal, cloves, amomum, pepper, aniseed, etc.)