How to cook spicy chrysanthemum

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious spicy Chinese spinach dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Chop dried tofu into small pieces, mince ginger, and chop green onions

2. Put water in the pot, add a little salt and a few drops of oil, and blanch the chrysanthemums for 30 seconds after the water boils.

3. Take out and rinse with cold water, squeeze out the water, and cut into small pieces

4. Put oil in the pot, add minced ginger and chopped green onion and stir-fry until fragrant

5. Add dried tofu and stir fry

6. Add chrysanthemum and stir-fry

7. Add spicy peanuts and salt

8. Stir fry evenly

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious spicy Chinese spinach will be yours.