How to make sauerkraut lemon chicken hotpot

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making sauerkraut lemon chicken hotpot.

1.1 Take a container and add salt, cooking wine, green onion and ginger slices to the chicken pieces, mix well and marinate.

2.2 Wash and chop the three-yellow chicken into pieces for later use. (remove the head, claws, and skeleton)

3.1 Place a pot on the fire and heat a proper amount of oil, sauté scallions, ginger slices and wild pepper.

4.2 Rinse the sauerkraut and squeeze out the moisture; slice the wild pepper, onion, ginger and lemon.

5. Add sauerkraut and stir-fry until fragrant.

6. Pour in chicken broth and bring to boiling.

7. Take out 1/3 of the sauerkraut, add the chicken and cook over medium heat for about 3 minutes.

8. Add sauerkraut, lemon slices, white vinegar, salt and sugar.

9. Transfer to a soup pot and serve with hot pot vegetables.

Friends who like cooking should not miss the sauerkraut lemon chicken hotpot introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.