Honey-glazed grilled ribs

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of roast ribs with fruity honey.

1. Prepare the materials.

2. Peel the apples and cut into small pieces. Peel the pineapple and cut into small pieces. Put them into a food processor and grind them into puree for later use.

3. 2 spoons of oyster sauce, 1 spoon of dark soy sauce, 2 spoons of white sugar, 1 spoon of rice wine (cooking wine), 1 spoon of barbecue sauce, 1 spoon of Chu Hou sauce, 2 spoons of A1 steak sauce (can be replaced with other steak sauces), 1 spoon of honey, some salt, some pepper, 5 cloves of garlic, 3 bay leaves, mix well, pour in the fruit puree and mix.

4. Wash the ribs, put them in a sealed box, pour in the mixed marinade, spread the marinade evenly on each rib and rub them. Refrigerate overnight or longer.

5. Place a layer of tin foil on the bottom of the baking tray

6. Fold another piece of tin foil into a bag, leaving a lid, and arrange the ribs.

7. Pour in the marinade and cover with excess tin foil.

8. Preheat the oven to 220 degrees, middle layer, low heat. After baking for 35-45 minutes, remove the foil cover. Continue baking for another 10-15 minutes.

After reading this, you will fully understand the detailed method of making fruity honey grilled ribs. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.