How to make mushroom chicken wing soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make mushroom and chicken wing soup.

1. Prepare the ingredients: Wash the mushrooms and cut them into a cross shape, add Korean ginseng and chicken broth (I usually cook a large pot of broth at a time, divide it into four or five portions and freeze it for later use, which is very convenient)

2. After boiling, add the blanched chicken wings

3. Simmer for 50 minutes

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to the mushroom chicken wing soup which is more suitable for lazy people. You may as well try it.