How to make safe and alum-free fried dough sticks

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a safe and alum-free fried dough stick that is suitable for nourishing your body in autumn.

1.12 Ingredients: flour, milk, butter, salad oil, eggs, salt, baking soda, baking powder.

2.21 Put the ingredients together, add cold water and knead into dough. Knead the dough until it is fine and smooth. Take a small piece of dough and stretch it repeatedly. If you can see that it is transparent and not broken, it means that the dough is well kneaded.

3. The kneaded dough cannot be cooked immediately. Instead, it should be placed in a refrigerator at 0°C-4°C for 12 hours to allow the dough's texture to blend more fully and lay the foundation for frying. You can divide the dough into long strips, wrap them in plastic wrap and put them in the refrigerator.

4. Take out the fermented dough, cut it into small pieces, stack two small pieces together and press them down with chopsticks.

5. Pinch both sides and pull before putting into the oil pan.

6. Deep fry in oil over medium heat.

7. The fried product.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make safe and alum-free fried dough sticks according to the introduction above.