How to make kidney bean buns

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make cloud bean buns.

1. Dissolve a bag of yeast in warm water

2.1 Evenly dip the dry flour into water to form small lumps and then knead them together into a smooth dough

3.2 Put the flour into the dissolved yeast water and mix it into small lumps

4.12 When the dough has doubled in size and bubbles appear on it, it means the dough has fermented well.

5.21 500g pork belly, cut into dices, add chopped green onion, minced ginger, a little sugar, thirteen spices, soy sauce, chicken essence, and two tablespoons of peanut oil

6. Mix all the seasonings and let them stand for 40 minutes to absorb the flavor

7. 750g kidney beans, remove the stems and wash and drain

8.1 After cooling thoroughly, add the stewed meat filling

9.2 After cutting the kidney beans into cubes, add oil to the pan and fry until half cooked.

10. Add salt according to your taste and mix well

11. Take out the fermented dough, knead it into a cylinder, then fold it up and knead it again, repeat three times, and let it stand for 10 minutes

12. Divide the rested dough into small pieces, take one of them and knead it into long strips, then cut it into small pieces of dough of appropriate size.

13. Flatten the dough and roll it into a round dough.

14. Add the mixed filling

15. Wrap the top and let it sit for 15 minutes before putting it into the pot. Bring to a boil over high heat, then turn to medium heat and steam for 15 minutes before turning off the heat.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty mung bean bun for your family to enjoy!