How to make bacon and peanut sprouts

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to bacon and peanut sprouts.

1. Process the bacon. I used the bacon that was left over from the previous meal and stored in the freezer.

2. Cut into smaller pieces

3. If you want to eat fresh bacon directly, you can cut it into thin slices and fry it, or boil it in water for a while, or steam it in a steamer and then slice it.

4. Add a small amount of oil to the pan and pour in the chopped bacon

5. Fry over low heat to remove fat

6. Fry until the meat slices become slightly smaller and the color is oily and transparent

7. Add the washed and drained peanut sprouts

8. Stir-fry quickly over high heat

9. Add a proper amount of cooking wine to the side of the pot, add a little salt according to the saltiness of the bacon and your taste, and add a small amount of soy sauce if you like. Fry until the sprouts turn from crispy to slightly soft and then turn off the heat and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The bacon and peanut sprouts that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it.