How to cook mushroom stewed tofu

The recipe of braised tofu with mushrooms is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Cut the tofu into small pieces, soak the mushrooms and dice them, slice the radish, cut the green onion into sections, and chop the garlic.

2. Dice the chicken thighs, mix with salt, light soy sauce, cornstarch and peanut oil and set aside.

3. Add oil to a hot pan, sauté garlic and onion, add diced chicken and stir-fry, then add cooking wine.

4. Add mushrooms and radish and stir-fry.

5. Add 100ml water, seasoning and tofu and simmer for 2 minutes.

6. Thicken the sauce. Add scallion segments.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of braised tofu with mushrooms and complete it carefully, you can also realize the dream of "win-win".