Cumin and pepper potatoes

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make cumin and pepper potatoes like me, you will definitely be excited for a long time.

1. Wash the small potatoes and set aside. Meanwhile, prepare other ingredients.

2. Boil the small potatoes with skin on.

3. If you are not sure, poke the larger potatoes with chopsticks. If you can get in easily, it is OK.

4. Rinse the cooked potatoes with cold water and remove the skin by squeezing them with your hands.

5. Use a knife to gently flatten all the peeled potatoes. It’s okay if they crack.

6. Heat oil in a pan, add half of the minced garlic, sauté until fragrant, then add the potatoes

7. Fry over low heat until slightly golden and crispy, then set aside.

8. Wash the pot, add a little oil again, and fry the minced garlic and chopped red pepper.

9. Add cumin and fry until fragrant

10. Add the small potatoes and stir-fry again

11. Stir fry evenly and add chili powder

12. Stir-fry evenly again, and add chili powder according to your favorite spiciness

13. Add pepper and salt, sprinkle in chopped green pepper and stir well.

After reading the introduction to the recipe of Cumin and Pepper Salt Potatoes, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.