How to make longan toast

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make longan toast.

1. Use a kitchen machine to knead all the ingredients except the dried longan into a film, then add the chopped dried longan and knead by hand at low speed.

2.1 Take out the dough. If the dough has not completed basic fermentation, leave it at room temperature until basic fermentation is completed. If the dough has completed basic fermentation, directly exhaust the air, divide it into 4 parts, roll it into balls and relax it.

Refrigerate at 3.25 degrees for overnight fermentation.

4. Roll into a ball again, seal the top downwards and place in groups of 2 into a 450g toast mould for secondary fermentation.

5. Bread that has been fermented twice.

6. Preheat the oven to 160 degrees and bake for 55 minutes. Bake, covered, for 60 minutes.

After carefully reading the editor’s detailed introduction to longan toast, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.