How to make alfalfa pork wontons

Home-cooked meals are meant to give people the taste of home. Alfalfa pork wontons is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. After picking the alfalfa, soak it in alkaline water for 1 hour.

2. Boil the soaked alfalfa in boiling water for 3 minutes, then quickly immerse it in cold water and squeeze out the water

3. Chop and mix into the pork filling, add salt and chicken essence soy sauce and mix well

4. Add water and light to the flour and let it rise, then divide it into small pieces

5. Roll the dough into evenly thick pancakes and divide them into small cubes of similar size.

6. Pinch the diagonal corners first and then pinch the other two corners in the opposite direction.

7. All wrapped up

8. Add water and cook until it floats. You can add chili oil, seaweed, coriander, dried shrimps, sesame oil and other seasonings according to your personal taste.

Eating well will make your life better. It is not advisable to just do things casually. The method of alfalfa pork wontons is very simple and can satisfy the taste of most people.