How to make grilled glutinous rice squid tubes

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make grilled glutinous rice squid tubes.

1. Wash the squid tube and peel off the red membrane on the surface.

2.1 Put a little oil in the pot, add chopped green onion and mushrooms and stir-fry until fragrant.

3.2 Dice the cabbage, soaked shiitake mushrooms and ham.

4.1 Then add glutinous rice and stir well.

5.2 Add cabbage and ham and stir-fry.

6. Stuff the fried glutinous rice into the squid tube and seal it with a toothpick.

7. Mix oyster sauce, sweet bean sauce and cumin powder into sauce.

8. Place tin foil on a baking tray, place the squid tubes and tentacles filled with glutinous rice, brush with the prepared cumin sauce, preheat the oven, bake at 200 degrees on the middle layer for 15 minutes, turn over in the middle and brush with sauce again.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make grilled glutinous rice squid tubes yourself.