How to make cod steak

People who like to eat cod should know that there are many ways to cook cod, and because cod has fewer bones, it can also be made into cod steaks like other meat products. Cod steak not only retains the fresh and delicious taste of cod, but also brings a rich taste experience to diners. Because the taste of cod steak is between fish and meat, foodie friends should not miss the method of making cod steak.

Food Ingredients

Ingredients: 1 scallion, 2 cloves of garlic, 8 slices of ginger

Seasoning: Oil (3 tablespoons), Rice wine (1 tablespoon), Garlic chili sauce (1 tablespoon), Sugar (1/4 tablespoon), White pepper (1/5 tablespoon)

Food Production

1 First, chop the scallion whites into fine pieces and the scallion greens into chopped green onions; flatten and chop the garlic into fine pieces and cut the ginger into slices.

2Then thaw the golden cod fillet with light salt water, wash and wipe dry.

3Take an empty plate, put a layer of ginger slices on it, put in the golden cod fillet, pour 1 tablespoon of rice wine on it, spread it evenly and set aside.

4 Bring the water to a boil, add the golden cod fillets, cover and steam over high heat for 5 minutes, then turn off the heat and continue simmering for 3 minutes.

5 Take out the steamed golden cod fillet, pour out the soup in the dish and remove the ginger slices.

6 Heat 3 tablespoons of oil, stir-fry chopped garlic and chopped green onion over low heat, add 1 tablespoon of garlic chili sauce, 1/4 tablespoon of sugar and 1/5 tablespoon of white pepper powder to season, turn off the heat and sprinkle in the chopped green onion and stir well.

7 Pour the garlic chili sauce over the golden cod steak and serve.

Delicious Tips

1. Place ginger slices under the golden cod fillets, which can not only remove the fishy smell, but also shorten the steaming time of the fish fillets, making it easier to steam them evenly and thoroughly.

2. After the golden cod fillets are steamed, pour out the soup in the dish to reduce the fishy smell of the fillets.

3. It takes 7 to 8 minutes to steam a pound of fish. Therefore, after steaming the golden cod fillet for 5 minutes, you can turn off the heat and simmer it for a while to make it fully cooked.

4. Cod fish is known for its light, fresh and sweet taste. When preparing the garlic and chili sauce, remember that the flavor should not be too strong, so as not to cover the delicious taste of the cod fish.