How to make honey waterless cupcakes

A home-cooked honey waterless paper cupcake will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The method of making honey waterless paper cupcake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. First, beat the eggs into a clean bowl without oil or water.

2. Weigh the oil

3. Powdered sugar

4. Low-gluten flour

5. Weigh the honey

6. Put the powdered sugar into the eggs first, put a basin outside and add 50-degree hot water, and beat them.

7. Beat with a whisk at high speed until you can draw a figure 8, as long as it doesn't disappear immediately. Add honey and beat with a whisk until evenly mixed

8. After the mixture is well beaten, sift the low-gluten flour and add it. Use a spatula to stir evenly. Remember not to swirl it.

9. Add flour and stir evenly, then add corn oil and stir evenly.

10. Preheat the oven to 170 degrees for 5 minutes, then pour the mixed batter into the paper cup 80% full...Put it in the middle layer of the preheated oven and bake at 170 degrees for 20 minutes.

11.0 minutes to bake

12. Looks good, soft, fragrant and delicious.

A happy and wonderful family gathered together to eat honey waterless paper cupcakes, just thinking about it makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!