How to make fried pork slices with black fungus and cabbage

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-fried pork slices with wood ear and cabbage.

1. Soak the fungus in advance

2. Wash the cabbage and cut it into pieces

3. Pour oil into the pan and add onion, star anise and red pepper to fry until fragrant

4. Put the washed meat slices into

5. Stir-fry the meat slices and add soy sauce and cooking wine

6. Add cabbage and black fungus and stir-fry quickly

7. Stir-fry until the vegetables are soft, add half a bowl of water and cover and cook

8. Cook until the water is dry and the vegetables are cooked. Add a little salt and stir-fry until they are tasty.

Maybe someone in your family knows how to make stir-fried pork slices with black fungus and cabbage, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.