DIY sushi roll recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make DIY sushi rolls.

1.12 Pour the rice into a large glass bowl. When it is not too hot, add a little sugar and appropriate amount of sushi vinegar and mix well (add according to your taste, taste it if you are not sure).

2.21 Beat the eggs in a bowl, add a little salt, fry them in a frying pan into an omelet, then cut into strips. Cut the cucumber, ham and carrot into strips, and cook the carrot strips in boiling water.

3. Put on disposable gloves, spread the nori on the bamboo mat first, and then spread the rice on the nori. Leave a little space at one end of the nori without putting the rice to prevent the rice from coming out when rolling.

4. After spreading the rice evenly, place a cucumber strip, a ham strip, an egg strip and cooked carrot strips on top.

5. Sprinkle a layer of beef floss.

6. Gently roll up the nori with a curtain.

7. Press the curtain firmly with both hands.

8. When cutting sushi, dip the knife in water and cut one piece at a time. It is especially easy to cut. After the sushi is rolled, it is best to let it sit for a while, which will also make it easier to cut.

9. Finally, add sushi soy sauce and mustard to make a dipping sauce.

The detailed steps for DIY sushi rolls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.