How to make eggplant-flavored rice dumplings

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make eggplant-flavored rice dumplings.

1. Peel the rice dumplings and cut into small pieces.

2.12 Put the rice dumplings in a pan and fry them until one side is golden brown. Turn them over and fry the other side. Then remove them from the pan and place them on a plate for later use.

3.21 Peel the tomatoes, wash them and cut them into large slices. Peel the garlic and smash them. Wash and slice the onions. Put the tomatoes, garlic and onions into a food processor, add a small amount of water and blend them into a paste.

4. Put the wok on the fire, when the oil is 70% hot, pour in the blended tomato juice and cook the sauce.

5. When the water is half dry, add white vinegar and sugar.

6. Add soy sauce, salt and chili sauce and continue to cook. When it becomes a paste, remove from the heat and serve in a bowl, adding a little MSG to enhance the flavor.

7. Pour the boiled tomato juice evenly on the fried rice dumplings and sprinkle with chopped green onions for garnish.

8. Finished product image

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making eggplant-flavored rice dumplings, you will definitely want to try it yourself, so take action now.