How to make seafood pancakes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making seafood pancakes that is both delicious and pleasing to the eyes!

1.1 After washing with clean water, use a fork to rub along the fiber direction to make silk

2.2 Peel the lotus root and soak it in vinegar water for about 10 minutes

3.1 Then mix the other materials in A with 2 and 3, and mix them evenly by hand.

4.2 Wash the shrimps, remove the sand line and cut into appropriate sizes

5. Let it sit for about 30 minutes and then use your hands to shape it to the appropriate size and hit it back and forth several times in your palm

6. Heat the pan, add the olive oil in B, and then add the seafood cakes in 5.

7. After frying both sides until golden brown, cover the pot and simmer on low heat for 3 to 5 minutes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make seafood pancakes.