How to make low-sugar baby cake

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making low-sugar baby cakes is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome some difficulties.

1. Prepare all the ingredients first, mash the bananas, and then use a whisk to make it thinner.

2. Beat the eggs and mix well, then add sugar, oil and milk and mix well with a whisk.

3. Sift in low-gluten flour and baking powder, gently stir evenly, gently stir up and down like making chiffon cake, do not stir

4. After stirring evenly, pour it into the egg tart tray, filling it 90% full. This amount is just enough for 5 tarts. Preheat the oven to 150 for ten minutes, then turn to 160 for about 15 minutes, depending on the color.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making low-sugar baby cake is very simple, many people praise it after eating it.