How to make potato flower sago

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of making potato flower sago dew. You must try it after reading it.

1. Prepare the materials

2.1 Put half a pot of water into the pot and bring to a boil

3.2 Peel the sweet potatoes, wash and slice them for later use

4.1 After boiling, turn down the heat and stir slowly with a spoon to avoid sticking to the pot.

5.2 Wash the tapioca pearls briefly and gently put them into boiling water (do not wash the tapioca pearls hard, as they will easily fall apart)

6. Stir gently and evenly, observe the changes of the tapioca pearls, and when they slowly become transparent, turn off the heat and simmer for a few minutes, then remove from the heat and put into a large pot filled with cold boiled water (this way the tapioca pearls will have a more chewy texture)

7. Fill another half pot with water, add the sweet potato flowers, cover the pot and bring to a boil

8. When the water boils, add an appropriate amount of sugar according to your taste. After the potato flower slices change color and become cooked, turn off the heat and simmer for a few minutes (do not cook them until they are fully cooked before taking them out, otherwise they will all fall apart)

9. When the sweet potatoes are cooked, quickly take them out, let them cool, add the cooked tapioca pearls and a little honey and you can enjoy them! I like to put it in the refrigerator to cool it down. It tastes good.

The dish of potato flower and sago is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.