How to make crispy shredded carrots

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make crispy shredded carrots.

1. Grate carrots.

2.1 Put the shredded carrots and garlic into a sealable box.

3.2 Slice the garlic.

4. Add salt, sugar and white vinegar and mix well.

5. Cover with lid and refrigerate for two hours before serving.

After reading the detailed introduction of crispy shredded carrots, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.