How to make chestnut paste

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make chestnut paste with me.

1. Take out the frozen chestnuts from the refrigerator and thaw them naturally.

2.12 Put water in the pot and add chestnuts.

3.21 Turn to low heat after boiling.

4. Cook for 60 minutes.

5. Put oil in the pan, add sugar and salt and stir-fry.

6. Pour in the cooked chestnuts and stir-fry over low heat for 30 minutes.

7. Serve on a plate and the homemade chestnut filling is ready.

After reading the above introduction about chestnut paste filling, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.