How to make dry bread

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making dry bread.

1.1 Divide the dough into two pieces after basic fermentation, roll into balls and relax for 15 minutes

2.2 Put all the ingredients except butter together and knead into dough. After 15 minutes, add butter and knead out fascia (I used a bread machine). Place in a warm place for fermentation

3. Roll the relaxed dough into a round shape, sprinkle with raisins, and roll it into a roll

4. Cut into 12 pieces, roll into balls and place on baking tray. Final fermentation in a warm and humid place

5. When the fermentation is finished, brush the surface with egg liquid, sprinkle with white sesame seeds, and put it into the preheated oven at 180℃, middle layer, upper and lower fire, for 15 minutes

I have introduced to you the method of making this dry bread. When you are cooking, I would like to remind you to do it carefully to make delicious dishes!