Sesame purple sweet potato bread recipe

The dish of sesame purple sweet potato bread takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of sesame purple sweet potato bread. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Put water, vegetable oil, eggs, salt, sugar, high-gluten flour and yeast into the bread machine and knead the dough for 30 minutes;

2. Put the kneaded dough in the bread machine and ferment it until it doubles in size;

3. Knead the fermented dough in the bread machine for a few minutes to release the air, take it out and roll it into long strips, then divide it into 8 equal-sized pieces;

4. Roll the dough into a round shape and wrap it with purple potato filling;

5. Place the dough in a baking tray with the seam facing downwards;

6. Brush with egg liquid, sprinkle with black sesame seeds, and put in the oven to ferment again until twice as large;

7. Set the oven temperature to 170 degrees and bake for 17 minutes with upper and lower fire.

Although restaurants provide convenience for people, they are not a long-term solution after all. Sesame purple sweet potato bread is simple to make and tastes very delicious.