Orange-flavored pork belly recipe

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make orange-flavored pork belly.

1.Choose a piece of pork belly, wash and slice it. If you want thinner slices, freeze them slightly before slicing.

2.12 Peel the orange with a peeler, but be sure not to peel the white part.

3.21 Cut the orange peel into shreds and add it to the pork belly.

4.1 Add a spoonful of salt.

5.2 Cut the orange in half and squeeze out the juice. It is also okay to put the pulp in, the orange flavor will be more intense.

6. Add two and a half spoons of white sugar.

7. Add two spoons of light soy sauce.

8. Add a spoonful of sesame oil.

9. Add two spoons of oyster sauce.

10. Stir it evenly and marinate for one hour.

11. Heat a frying pan, pour in a little oil, spread the pork belly evenly in the pan, and fry over medium heat until the cold noodles are golden brown.

12. Because the sauce is sticky, it is best to clean the pan and change the oil in the middle. .

This concludes the introduction to the recipe for Orange-flavored Pork Belly. Then all you need to do next is get into the kitchen and make it a reality.