How to make fried tofu with clams

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the dish of fried clams and tofu.

1. First, boil the clams with a little water, take out the meat and keep the soup and discard the shells;

2.1 Heat a pan in a pan, add some peanut oil, put the cut tofu slices into the pan and fry over medium heat until both sides of the tofu turn golden brown.

3.2 Wash and cut the green garlic, and cut the tofu into thick rectangular slices

4. Add a little peanut oil to the pot and sauté the chopped green onion. Add the previously cooked clam soup, the fried tofu slices, salt and sugar, and simmer the clam soup into the tofu over medium heat.

5. When the soup is almost absorbed by the tofu, add the green garlic segments, stir briefly and then serve.

After reading the detailed introduction to the recipe of Fried Clams and Tofu, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.