How to make stir-fried tofu with green onions

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried tofu with green onions.

1. Prepare the ingredients. A piece of tofu and a scallion.

2.Cut tofu into cubes and green onions into sections.

3. Add a little oil to the pot, then put the tofu into the pot. Fry slowly over low heat.

4. Fry until both sides are golden brown and set aside.

5. Pour appropriate amount of oil into the pot.

6. When the oil is hot, add the scallion segments. Stir-fry quickly over high heat.

7. Add tofu and stir-fry quickly. Then add a pinch of salt to taste.

8. Serve on a plate.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some stir-fried tofu with green onions.