How to make homemade raspberry jam

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make homemade raspberry jam.

1. Wash the raspberries, drain the water, put them in a small pot with fine sugar and marinate for about half an hour.

2.1 When the mixture becomes thick, add maltose and continue to cook over medium-low heat until it becomes thick (stir from time to time).

3.2 After marinating, cook over medium heat, stirring constantly to avoid sticking to the pot.

4. Squeeze the juice of fresh lemon, pour the lemon juice into the raspberry jam that is about to be served, stir, turn off the heat, wait for it to cool down a little, put it into a sterilized bottle and turn it upside down.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make homemade raspberry jam.