How to cook pork ribs and winter melon

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of pork ribs and winter melon.

1. Ingredients: winter melon, spareribs (blanched)

2. Peel and wash the winter melon.

3. Place on a chopping board and cut into pieces for later use.

4. Heat oil in a pan, add the ribs and stir-fry.

5. Then, pour in some water and bring it to a boil and cook for a while.

6. Next, add the chopped winter melon and stir.

7. Then, add appropriate amount of dark soy sauce.

8. Add 1.5 spoons of white sugar.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and bring to boil.

12. Finally, cook until the winter melon is cooked and soft.

13. Remove from the pan and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces pork ribs and winter melon stewed with vegetables to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.