How to make butterfly noodles with tomato sauce and green beans

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make butterfly noodles with tomato sauce and green beans.

1. Wash the chicken breast and cut it into small cubes. Chop the garlic and set aside.

2. Pour water into the pot and bring it to a boil. Add the butterfly noodles and cook until soft. Remove from the pot and rinse with cold water. Drain and mix with a little olive oil to prevent sticking. Serve on a plate.

3. Pour oil into the wok, add minced garlic and sauté until fragrant

4. Add diced chicken and green beans and stir-fry until they change color

5. Add tomato paste

6. Add appropriate amount of water, stir well, and simmer for 3 minutes until the green beans are soft. Add a little pepper and salt, stir well, and turn off the heat.

7. When eating, pour the meat sauce on the butterfly noodles and mix well.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of butterfly noodles with tomato sauce and green beans, you should really try to make it yourself.