How to make chicken fillet in tomato sauce

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make chicken fillet in tomato sauce.

1.Material map.

2. Slice the chicken into large pieces and then cut into strips.

3. Add light soy sauce, cooking wine, salt, chopped green onion and ginger to the chicken and mix well.

4. After marinating, add dry starch and mix evenly. .

5. Take a bowl, squeeze tomato sauce, add soy sauce, water and sugar to make juice, add a little starch and mix well.

6. Heat the oil in a wok, fry the chicken strips one by one, and remove from the wok when they are crispy and golden brown.

7. Pour out the oil, turn on low heat and pour in the prepared liquor and bring to a boil.

8. Pour in the fried pork tenderloin, stir evenly and serve with cooked sesame seeds.

Maybe you have never been to the kitchen, but after reading the recipe of tomato chicken fillet, you will definitely want to try it yourself, so take action now.