How to make basic white bean paste

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make basic white bean paste at home. So if you like cooking, come and learn how to cook with me today!

1. Soak the white kidney beans overnight.

2. Peel the soaked kidney beans, leaving the skin behind.

3. After peeling the white kidney beans, wash them clean and put them into the pot. Add water and make sure the water is slightly higher than the kidney beans.

4. Bring to boil and add sugar.

5. Turn to low heat and cook slowly until the kidney beans are soft and the moisture is almost absorbed.

6. Use the back of a spoon to press the loose beans into a fine paste.

7. Add vegetable oil, turn to low heat and stir-fry constantly.

8. As the stir-fry continues, the bean paste starts to become less and it becomes more and more difficult to stir.

9. Cook until the bean paste is completely clumped together, looks dry, and the pan is basically clean, the basic white bean paste is ready.

After reading the editor’s introduction, are you very interested in this basic white bean paste? Then don’t wait any longer and try it yourself right away.