How to make hand-shredded Spanish mackerel

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make hand-shredded Spanish mackerel.

1. Prepare Materials

2.1 Place the fish meat facing up, pour in light soy sauce, apply salt, five-spice powder and appropriate amount of pepper powder, and repeat this step twice. Apply some salt on the fish skin on the reverse side.

3.2 Remove the head of the Spanish mackerel and split it open to remove the main bones

4.1 Wrap tightly with plastic wrap and refrigerate for 15-20 hours

5.2 Put chopped green onion, ginger, cinnamon, bay leaves, star anise and peppercorns on the fish.

6. Hang the marinated Spanish mackerel on the balcony to dry, then cut it into pieces for later use.

7. Put some oil in the electric baking pan and fry the fish on both sides until golden and crispy

8. Tear the fish meat and place it on a plate

Look at the editor’s introduction today. In fact, the hand-shredded Spanish mackerel you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!