How to make beef and chestnut health porridge

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make beef and chestnut health porridge.

1.1 Dice the beef, chestnuts, mushrooms and carrots separately.

2.2 Glutinous rice, yellow rice, oats, beef, chestnuts, red dates, mushrooms, and carrots.

3. Put the diced beef into the pot and bring to a boil, cook out the blood and skim off the foam.

4. Pour the diced ingredients in Figure 2 into the beef pot, cover and cook for 15 minutes.

5. After the pressure cooker has cooled down, open the lid, pour glutinous rice, yellow rice and oats into the pot, cover and continue cooking until the pressure cooker starts to steam for 5 minutes and then turn off the heat.

6. Add salt and chicken essence to adjust the saltiness.

After carefully reading the editor's detailed introduction to the beef and chestnut health-preserving porridge, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.