How to make mushroom stewed rice

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make stewed mushroom rice.

1.121. Wash rice and glutinous rice in a ratio of 5:1 and soak for 1 hour. Wash and soak the mushrooms for 1 hour.

2.212. Dice the carrots and set aside.

3.14. Dice the mushrooms and keep the soaked mushrooms for later use.

4.23.Cut the potatoes into small pieces.

5.5. Pick the corn kernels from the corn cobs and set aside.

6.6.Cut the pork belly into dices.

7.7. Add oil to a wok, stir-fry chopped green onion, then add diced meat and stir-fry until oil comes out.

8.8. Add mushrooms, potatoes and carrots and stir-fry evenly.

9.9. Add the water used to soak the mushrooms.

10.10. Add salt and light soy sauce, cover and cook until the pot boils.

11.11. Pour the ingredients in the wok into the electric pressure cooker, add corn kernels, and press the cooking button.

12.12. After the key is automatically skipped, simmer for another 10 minutes.

The editor believes that after reading the above introduction to mushroom stewed rice, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.