How to make red wine drunk shrimp

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of drunken shrimp with red wine is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Prepare the ingredients: 10 fresh shrimps, clean them, remove the shrimp intestines and shrimp feet, and set aside.

2. Use scissors to cut open the back and remove the shrimp intestines

3. Clean the shrimps and set aside

4. Use scissors to cut a hole on the back of the shrimp, and pass the shrimp tail through it.

5. Pass the shrimp tail through and do the rest.

6. Pierce through the shrimp belly so that the shrimp can stand up

7. Add a little more oil than usual in the pot, add the scallion and ginger slices and fry until fragrant.

8. Stir-fry scallions, ginger, shrimps and stir-fry until they turn red. Add quail eggs and fry until golden brown. Add red wine and salt and simmer for about two minutes.

9. Cover the pot and simmer for about two minutes.

10. Remove from the pan and serve

11. Finished product picture 2

12. Finished product picture 3

The method of making drunken shrimp with red wine is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.