How to make red bean filling mooncakes

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they have added too much seasoning. The method of making red bean filling mooncakes is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the necessary ingredients.

2. First put the vegetable oil, invert sugar syrup, soap water and salt into a bowl and mix well, then sift in the low-gluten flour and mix well.

3. After stirring evenly, cover with plastic wrap and let stand at room temperature for 1 hour.

4. Divide the filling into small portions of 30 grams and the dough into small portions of 20 grams.

5. Take a piece of dough and flatten it.

6. Put the filling on it, then slowly close the opening with your thumb and index finger to wrap the filling.

7. Close the opening upwards and roll it into a ball.

8. After rolling into a ball, dip it in a little flour, then put the wrapped mooncake into the mold and flatten it with your hands.

9. Press hard and then gently push the mooncake mould, and the mooncake blank will come out.

10. Spray a thin layer of mist on the surface of the mooncake.

11. Preheat the oven to 180 degrees and bake on the middle layer for 5 minutes until set.

12. After shaping, brush a thin layer of egg liquid on the surface of the mooncake, but don’t brush too much.

13. Put it in the oven and bake for 20 minutes until the surface is colored. (The specific time depends on your own oven)

14. Finished product.

15. Finished product.

16. Finished product.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The red bean-filled mooncake dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.