How to make crab sticky with starch

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below on how to stick crabs with starch. I believe you can do it.

1. Clean all the ingredients and crabs with a brush

2. Chop the crab in half and coat the cut side with starch.

3. Heat the oil in a pan, put the crab in and fry the side with starch until it solidifies.

4. Then add onion, ginger and garlic and stir-fry

5. Since there is no cooking wine at home, I use vinegar instead. Add vinegar and stir-fry evenly.

6. Pour in appropriate amount of soy sauce and stir evenly

7. Add appropriate amount of salt and fry until the flavor is absorbed

8. Finally, add appropriate amount of water and green onion and cook until the juice is absorbed.

After reading the detailed introduction of the method of sticking crabs with starch, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will definitely make you successful and allow you to make the most delicious one.