How to cook mackerel with snow vegetable

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the stewed mackerel with pickled mustard greens. If you study the recipe carefully, you won’t have to envy others.

1. Mackerel.

2. Remove the gills and internal organs, wash and cut into sections.

3. Heat oil in a wok and fry the mackerel.

4. Fry until golden brown, filter the oil and remove from the heat.

5. Wash the ginger, garlic and green onion and cut into sections. Heat the remaining oil, add ginger, garlic and green onion and stir-fry until fragrant.

6. Add snow vegetables and stir-fry.

7. Add mackerel and stir-fry.

8. Add a small amount of water and continue to boil.

9. When the water is dry, add chicken essence and mix well.

10. Turn off the heat and serve on a plate.

Maybe you have eaten mackerel grilled with pickled mustard greens before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?