How to make pork and green onion fried dumplings

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make pork and green onion fried dumplings.

1.1 Add lots of chopped green onions.

2.2 Chop the pork belly into minced meat and add water in several batches to season it. Add minced ginger, salt, light soy sauce, dark soy sauce, pepper powder, chicken essence, pepper powder, sugar, pepper powder and cooked oil, and stir in one direction.

3.1 Add oil to a cold pan, put the dumplings in, add appropriate amount of water, cover the pot, and boil over medium heat for 5 minutes.

4.2 Buy ready-made dumpling wrappers, wrap the fillings, pinch only the middle, leaving the two sides open.

5. Keep turning the pot to ensure that the dumplings are heated evenly. When the dumpling skin changes color, sprinkle with chopped chives.

6. Cook over high heat until the bottom of the dumplings turns golden brown and sprinkle with black sesame seeds.

7. Eat dumplings in a different way.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this pork and green onion fried dumplings by yourself