How to make homemade applesauce (microwave version)

Cooking is not a difficult thing. As long as you learn how to make this homemade applesauce (microwave version), you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Wash the apples, peel and core them, and cut them into small pieces

2. Put it into the juicer and crush it into a paste. If you like the taste of apple chunks, you don’t have to crush it too much. Some juicers need to add water to make it. Remember not to add too much water. If you add too much water, the operation time will be very long. You can keep some of the beaten pulp and add new pulp to continue beating until all the pulp is beaten.

3. Add sugar to the jam, or crush the rock sugar and add it. Adjust the sweetness according to your preference.

4. Pour the applesauce into a microwave-safe container, preferably a larger plate. Spread the applesauce thinly, microwave it on high for five minutes, take it out and stir it with a spoon a few times, continue to microwave it for two minutes, take it out and stir it again, until the viscosity reaches the degree you like.

5. Bottle, seal, and refrigerate

Homemade applesauce (microwave version) is a dish that stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.