How to make vermicelli spinach

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make vermicelli spinach with the editor.

1. Main ingredients: spinach, vermicelli

2.12 Put the vermicelli in a large bowl and soak it in warm water until soft.

3.21 Wash the spinach and cut into large pieces for later use.

4.1 Put the chopped spinach into boiling water and blanch it, then remove and set aside

5.2 Chop the garlic and set aside.

6. Put the softened vermicelli into boiling water and cook until it becomes transparent.

7. Squeeze the blanched spinach dry, put it into a large bowl together with the vermicelli, and add MSG and salt.

8. Add vinegar and sesame oil.

9. Add minced garlic and mustard oil.

10. Add all seasonings and mix well.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this vermicelli spinach dish yourself