Secret recipe of roasted yellow croaker

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the secret recipe of roasted yellow croaker.

1. Prepare the ingredients

2. Remove the internal organs of the fish, but do not cut the belly, and marinate with cooking wine, onion, ginger, and pepper to remove the fishy smell.

3. Cut the fish into pieces

4. Coat with a thin layer of starch until both sides are golden

5. According to the following proportions, use 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of soup base (which is sold in supermarkets. You don't have to use chicken juice, but it will taste better), and 1 tablespoon of chicken essence. Basically no salt is needed, just mix it into the bowl of juice.

6. Stir-fry the spices in hot pan and cold oil

7. Pour in the yellow croaker and cooking wine

8. Add bowl of juice and water and bring to a boil until the juice is collected.

Maybe you have never eaten the secret-recipe braised yellow croaker before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.