Beef and celery dumplings recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make beef and celery dumplings.

1.12 First knead the dumpling dough and add sugar.

2.21 Wash the beef and pork belly.

3.1 Chop the green onion and place it on top, then chop the ginger and make ginger water and pour it on top.

4.2 Put the two kinds of meat together and mix them into minced meat.

5. Pour light soy sauce, dark soy sauce, sesame oil, vegetable oil, sprinkle with salt and pepper and stir evenly in the same direction.

6. Wash and chop the celery and place it on top of step 5.

7. Stir evenly in the same direction.

8. Use your hands to pinch the kneaded dough into small pieces.

9. Roll the dumpling skin into a round shape that is thick in the middle and thin at both ends, and wrap the mixed dumpling filling.

10. Pour into boiling water and cook until done.

Today’s introduction to beef and celery dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!