How to make rose shaped steamed buns

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making rose-shaped steamed buns. Try to make it yourself first.

1.1 Then roll them into round shapes like dumpling wrappers. Then overlap and arrange them one by one. Take one of the pieces and roll it into a cylindrical shape and place it at the front. Then slowly roll it up. After rolling it up, cut it in the center and two roses will naturally form. (The flower holder can be slightly reshaped to make it more natural)

2.2 I used the bread machine's kneading function. I put the dough ingredients into the bowl in order and stirred them into a dough. After stirring for about 10 minutes, I added strawberry powder (because I want the dough to have a gradient effect, so don't stir it too evenly. If you want it to be completely pink, then add it at the beginning and stir it together for 15 minutes). Let it rise for a while and you can start~ 2: After the fermented dough is kneaded, roll the dough into a cylinder and cut it into 3 equal parts. Roll each into a round piece and press it into a round piece, then divide it into 6 equal parts

3.1 Because the temperature is high in summer, put it directly on the steamer, cover it with a lid and ferment for about 25 to 30 minutes (if it is cold, you can add hot water to the steamer to help fermentation)

4.2 Arrange in a steamer lined with baking paper (leave enough space between each to prevent them from sticking together after steaming)

5. When the steamed buns have finished fermenting, start steaming them in cold water over medium heat. Do not close the steamer lid too tightly. After the water boils, start steaming for about 12 to 15 minutes until the buns are cooked. After turning off the heat, open the lid a little and let it sit for 3 minutes, then open the lid completely. Take out the rose buns and place them on a plate. It's done.

6. If you use an electric cooker to steam, add 1 cup of rice and 1 cup of water to the outer pot. After it pops up, open a small gap and simmer for 3 to 5 minutes before opening the lid and taking out the finished product. Today's rose steamed buns are made in an electric cooker.... Provided for your reference. If you like it, try it yourself~~

7. (If you don’t have a mixing tool, you can also knead it by hand. Mix the ingredients and knead until smooth.) Generally speaking, the so-called "kneading" in Chinese dough means kneading the dough into a "three-light dough"... Three-light refers to "smooth hands, smooth bowl, and smooth dough"... That is, the dough does not stick to the hands or the bowl, and the surface of the dough itself is smooth. Usually Chinese pastries only need to be kneaded to this stage... Use the strength of your wrist for about 5 minutes and it will be very smooth~ This is much easier than Western bread. Western bread dough usually has to be beaten into a thin film stage before it is considered OK. I will share this with you when I have the chance~~

Although rose-shaped steamed buns are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.