How to make tangerine peel, white fungus and pear soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the recipe of tangerine peel, white fungus and pear soup.

1. Soak the white fungus and tear it into small pieces. Dice the pears and boil in water for 30 minutes. Add rock sugar and tangerine peel and cook for another 5 minutes. Oh well. In addition to adding a fresh aroma, tangerine peel can also relieve coughs. The orange peels I saved up all winter finally came in handy.

Tangerine peel, white fungus and pear soup may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.